I've eaten a lot of bacon in my time. (Especially if you start "my time" about a week ago, since I have a package of bacon in my fridge that I'm afraid is going to go bad before I can finish it. Do you know how hard it is for one person to finish a pound of bacon?)
I won't say I'm a bacon connoisseur - though that would look great on a business card - but I will say I know good bacon from bad bacon.
And Oscar Mayer, your Center Cut Naturally Smoked Bacon with 30% lower fat in the stay-fresh reclosable tray is BAD BACON. It's the skinniest bacon, width-wise, that I've ever eaten. (And everyone knows that with bacon, as with uh, other things, thicker is better.) Speaking of skinny, there's so much less fat on it that when I cook it, it sticks to the pan instead of making a pool of delicious bacon grease.
W.
T.
F.
NO BACON GREASE! That's never happened to me with other bacon. It's making me sad.
